Risk assessment of peanut protein traces found in refined peanut oil

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Risk assessment of peanut protein traces found in refined peanut oil

Highly refined peanut oil is considered to pose a risk to people with peanut allergy.[1] Although that risk has not been characterised, but controlled clinical challenges suggest it is negligible. A consequence is that the risk from cross contact between other refined vegetable oils and refined peanut oil during production must be assessed in order to assure consumer safety. Use of these refine...

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Peanut oil and peanut allergy, foes or folks?

http://adc.bmj.com/content/early/2010/06/24/adc.2010.190637.full.html Updated information and services can be found at: These include: References http://adc.bmj.com/content/early/2010/06/24/adc.2010.190637.full.html#ref-list-1 This article cites 5 articles, 1 of which can be accessed free at: P<P Published online June 24, 2010 in advance of the print journal. service Email alerting box at the t...

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Peanut consumption in infants at risk for peanut allergy.

BACKGROUND The prevalence of peanut allergy among children in Western countries has doubled in the past 10 years, and peanut allergy is becoming apparent in Africa and Asia. We evaluated strategies of peanut consumption and avoidance to determine which strategy is most effective in preventing the development of peanut allergy in infants at high risk for the allergy. METHODS We randomly assign...

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T cell specific and non specific tolerance mechanisms in peanut oil immunotherapy in peanut allergic subjects

Rationale Our main focus in the laboratory is to understanding the mechanisms of how oral immunotherapy (OIT) improves outcomes in patients. In this study, we aimed to determine if OIT is specific only to the food allergens administered in OIT or also to other offending allergens (i.e. “bystander effect”). To accomplish our aim, we studied T cell reactivity (i.e. proliferation assays) and T cel...

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Peanut consumption and cardiovascular risk.

OBJECTIVE We evaluated the effects of peanut consumption on lipid profiles, atherogenic index of plasma (AIP) and CHD risk in hypercholesterolaemic men. DESIGN Randomised crossover clinical trial. SETTING Participants were randomly assigned to two groups. They were asked to consume peanut supplements (about 77 g) with their habitual diet for 4 weeks. SUBJECTS Fifty-four hypercholesterolae...

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ژورنال

عنوان ژورنال: Clinical and Translational Allergy

سال: 2015

ISSN: 2045-7022,2045-7022

DOI: 10.1186/2045-7022-5-s3-o13